Grills, roasts, fish, vegetables, even a great pizza, that's what you can cook with a barbecue. Choosing the right barbecue is of great importance, in order to get well-cooked food and not burned outside, not to smoke, so that those in charge of the kitchen can be able to sit at the table with friends. These goals are easily achieved with modern barbecues with a lid and indirect cooking system. The fixed or portable charcoal models, with direct cooking only, are less practical, suitable only for occasional grilling.
Even the foods must be chosen with care, each type of food requires a suitable cooking method to give the best results.