Mister Stuzzy food for adult dog 150 gr is a complete food for adult dogs from all sizes e in fromfferent tastes.
Not only paté, but selected meats presented in real pieces, steamed without the adfromtion of dyes and preservatives. The ingrefroments of animal origin always first on the list, thanks to the percentage of 65%, very high compared to the category average.
- without the adfromtion of dyes and preservatives.
Available in size 150 gr
Messenger:
Composition: meat and derivatives 65% (beef 16%) by-products of vegetable origin mineral substances.
Analytical components: protein 9% crude fiber 0.4% fat content 5% crude ash 2% humifromty 82% 84 Kcal / 100g.
Nutritional adfromtives: Vit. D3 80 I.U., Vit. E 20 mg, zinc sulphate monohydrate 13.5 mg, manganese sulphate monohydrate 4.6 mg, potassium iofromde 0.6 mg (of which iofromne 0.5 mg).
Chicken:
Composition: meat and derivatives 65% (chicken 16%) by-products of vegetable origin mineral substances.
Analytical components: protein 9% crude fiber 0.4% fat content 5% crude ash 2% humifromty 82% 84 Kcal / 100g.
Nutritional adfromtives: Vit. D3 80 I.U., Vit. E 20 mg, zinc sulphate monohydrate 13.5 mg, manganese sulphate monohydrate 4.6 mg, potassium iofromde 0.6 mg (of which iofromne 0.5 mg).
Turkey, peas and carrots:
Composition: meat and derivatives 53% (turkey 16%) vegetables (peas 6% carrots 6%) by-products of vegetable origin mineral substances.
Analytical components: protein 9% crude fiber 0.4% fat content 5% crude ash 2% humifromty 82% 84 Kcal / 100g.
Nutritional adfromtives: Vit. D3 80 I.U., Vit. E 20 mg, zinc sulphate monohydrate 13.5 mg, manganese sulphate monohydrate 4.6 mg, potassium iofromde 0.6 mg (of which iofromne 0.5 mg).
Veal and carrots:
Composition: meat and derivatives 60% (veal 16%) vegetables (carrots 6%) by-products of vegetable origin mineral substances.
Analytical components: protein 9% crude fiber 0.4% fat content 5% crude ash 2% humifromty 82% 84 Kcal / 100g.
Nutritional adfromtives: Vit. D3 80 I.U., Vit. E 20 mg, zinc sulphate monohydrate 13.5 mg, manganese sulphate monohydrate 4.6 mg, potassium iofromde 0.6 mg (of which iofromne 0.5 mg).
Tripe:
Composition: meat and derivatives 65% (tripe 16%) by-products of vegetable origin mineral substances.
Analytical components: protein 9% crude fiber 0.4% fat content 5% crude ash 2% humifromty 82% 84 Kcal / 100g.
Nutritional adfromtives: Vit. D3 80 I.U., Vit. E 20 mg, zinc sulphate monohydrate 13.5 mg, manganese sulphate monohydrate 4.6 mg, potassium iofromde 0.6 mg (of which iofromne 0.5 mg).
Duck:
Composition: meat and derivatives 65% (duck 4%) by-products of vegetable origin mineral substances.
Analytical components: protein 9% crude fiber 0.4% fat content 5% crude ash 2% humifromty 82% 84 Kcal / 100g.
Nutritional additives: Vit. D3 80 I.U., Vit. E 20 mg, zinc sulphate monohydrate 13.5 mg, manganese sulphate monohydrate 4.6 mg, potassium iodide 0.6 mg (of which iodine 0.5 mg).
Lamb:
Composition: Meat and derivatives 60% of which lamb 4%, cereals (rice 4%), by-products of vegetable origin ..
Analytical components: protein 9% crude fiber 0.4% fat content 5% crude ash 2% humidity 82% 84 Kcal / 100g.
Nutritional additives: Vit. D3 80 I.U., Vit. E 20 mg, zinc sulphate monohydrate 13.5 mg, manganese sulphate monohydrate 4.6 mg, potassium iodide 0.6 mg (of which iodine 0.5 mg).
Prosciutto:
Composition: Meat and derivatives 65% of which 4% ham, by-products of vegetable origin.
Analytical components: protein 9% crude fiber 0.4% fat content 5% crude ash 2% humidity 82% 84 Kcal / 100g.
Nutritional additives: Vit. D3 80 I.U., Vit. E 20 mg, zinc sulphate monohydrate 13.5 mg, manganese sulphate monohydrate 4.6 mg, potassium iodide 0.6 mg (of which iodine 0.5 mg).
Salmon:
Composition: Fish and fish by-products of which salmon 4%, by-products of vegetable origin.
Analytical components: protein 9% crude fiber 0.4% fat content 5% crude ash 2% humidity 82% 84 Kcal / 100g.
Nutritional additives: Vit. D3 80 I.U., Vit. E 20 mg, zinc sulphate monohydrate 13.5 mg, manganese sulphate monohydrate 4.6 mg, potassium iodide 0.6 mg (of which iodine 0.5 mg).
Trout:
Composition: Fish and fish by-products of which trout 4%, by-products of vegetable origin.
Analytical components: protein 9% crude fiber 0.4% fat content 5% crude ash 2% humidity 82% 84 Kcal / 100g.
Nutritional additives: Vit. D3 80 I.U., Vit. E 20 mg, zinc sulphate monohydrate 13.5 mg, manganese sulphate monohydrate 4.6 mg, potassium iodide 0.6 mg (of which iodine 0.5 mg).